2 cups milk of choice (I like macadamia; canned coconut milk makes this VERY creamy and yummy if you have it!)
1/4 cup cocoa powder
1/2 cup maple syrup
1/2 cup + 3 tbsp cornstarch*
1 tbsp vanilla extract
1/2-3/4 cup chocolate chips
*You will mix these together in their own bowel and set aside.
1: Whisk together 1/2 cup and 3 tbsp cornstarch and set aside.
2: In medium saucepan, warm the milk, cocoa powder, and maple syrup.
3: Once the milk is warm, mix in the cornstarch mixture. Whisk consistently for 2 minutes.
4: Legit, don’t stop stirring. Then lower to a simmer and cook for an additional minute.
5: Turn off heat and add in chocolate chips and vanilla. Stir to combine.
6: Transfer to a container and let cool in refrigerator for at least 3 hours. It will thicken as it cools.
Top with whipped cream and berries, and YUM!