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  • Recipes
  • Dairy-Free (No Avocado) Chocolate Pudding

    Ingredients:  2 cups milk of choice (I like macadamia; canned coconut milk makes this VERY creamy and yummy if you have it!) 1/4 cup cocoa powder 1/2 cup maple syrup 1/2 cup + 3 tbsp cornstarch* 1 tbsp vanilla extract 1/2-3/4 cup chocolate chips *You will mix these together in their own bowel and set […]

  • Recipes
  • Healthy Vegan Pumpkin Oat Cookies

    Just sweet enough!! Cookie might be a strong word for these, but they are amazing and super nutritious. Yeah–I’m basic. I like a good pumpkin late and I like a good pumpkin cookie. I don’t like pumpkin candles though. I’m not a psycho. These cookies have minimal ingredients and are from pantry to pie-hole in […]

  • Recipes
  • Vegan Lentil Salad

      Protein, veggies, and a side of summer. This is a refreshing salad that will fill you up and nourish you. And bonus–it makes quite a bit, making for super easy leftovers! I HIGHLY recommend tossing in some feta at the end, but wanted to keep the recipe itself vegan-friendly.   Ingredients:  1.5 cups dry […]

  • Recipes
  • Sweet and Spicy Honey Tofu

    I am obsessed with this recipe. Like, this bad boy is in my top ten meals for sure. It is easy to make, and tastes bomb-ass! The key? You need a tofu press. Trust me on this. I used to stick mine wrapped in a towel, under a heavy blender until my best friend bought […]

  • Recipes
  • Simple Roasted Veggies

    Have you ever roasted veggies? If not, I’m about to change your life and your relationship with vegetables. So easy, and really brings out incredible flavor. You can do this with quite literally ANY vegetables. Eat the rainbow! You can do just one veggie, or use variety. I’m telling you–no rules here.   Ingredients: Brussel […]