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Rainbow Salad with Orange Vinaigrette
About this Recipe
Hello veggies! Make a salad super special with a rainbow of colors disguised as vegetables. Add the fresh orange dressing and you have an amazing salad side dish for any meal.
Ingredients
For the Orange Vinaigrette:
3/4 cup Olive Oil
2 tablespoons Apple Cider Vinegar
1 orange Orange Juice
1 teaspoon Orange Zest
1/2 Shallot
to taste Salt and Pepper
For the Salad:
8-12 ounces Lettuce of Choice
1 cup Cherry Tomato
2 Carrots (thinly sliced)
6 small Radishes
1 small Red Bell Pepper
1 Avocado (chopped)
1 Cucumber (thinly sliced or spiralized)
1 cup Cabbage (shredded purple)
handful Cilantro (chopped)
Alternative(s):
handful Fresh Parsley (chopped)
10m
Prep
Cook
Servings
About this Recipe
Hello veggies! Make a salad super special with a rainbow of colors disguised as vegetables. Add the fresh orange dressing and you have an amazing salad side dish for any meal.
Ingredients
For the Orange Vinaigrette:
3/4 cup Olive Oil
2 tablespoons Apple Cider Vinegar
1 orange Orange Juice
1 teaspoon Orange Zest
1/2 Shallot
to taste Salt and Pepper
For the Salad:
8-12 ounces Lettuce of Choice
1 cup Cherry Tomato
2 Carrots (thinly sliced)
6 small Radishes
1 small Red Bell Pepper
1 Avocado (chopped)
1 Cucumber (thinly sliced or spiralized)
1 cup Cabbage (shredded purple)
handful Cilantro (chopped)
Alternative(s):
handful Fresh Parsley (chopped)
Preparation
Step 1
Prepare dressing by adding everything except salt and pepper to a glass jar.
Step 2
Mix until incorporated.
Step 3
Add salt and pepper to taste.
Step 4
To assemble salad, add salad greens to bowl. Arrange vegetables in rainbow order or just throw them in and mix.
Step 5
Drizzle orange vinaigrette dressing and serve.