Lentil Bolognese
About this Recipe
Do your future self a solid - double the recipe and freeze half for later! Who doesn't love a meal that's freezer-friendly?
Ingredients
Alternative(s):
Alternative(s):
15m
Prep
40m
Cook
4
Servings
About this Recipe
Do your future self a solid - double the recipe and freeze half for later! Who doesn't love a meal that's freezer-friendly?
Ingredients
Alternative(s):
Alternative(s):
Preparation
Step 1
In a large saucepan, heat olive oil and sauté the onion, carrots, and celery until just tender.
Step 2
Add in the garlic, basil, oregano, and crushed red pepper. Add salt to taste. Sauté for one to two minutes until fragrant.
Step 3
Add in the water(or bone broth), lentils, crushed tomatoes, and maple syrup. Heat until bubbling and then reduce heat to low and gently simmer for approximately 40 minutes.
Step 4
While the sauce is cooking, prepare the pasta as directed or spaghetti squash. Top either the cooked pasta or spaghetti squash with the sauce and serve.