Sheet Pan Moroccan Salmon + Veggies
About this Recipe
All you need is 6 ingredients, a small bowl and a sheet pan, and in 30 minutes you can have dinner on the table, making this great for busy weeknights or for meal prep. Top this off with some dried fruit, tangy feta or even crunchy pistachios to jazz it up. This is even good as cold leftovers on top of arugula for a healthy and filling salad.
Ingredients
5m
Prep
25m
Cook
4
Servings
About this Recipe
All you need is 6 ingredients, a small bowl and a sheet pan, and in 30 minutes you can have dinner on the table, making this great for busy weeknights or for meal prep. Top this off with some dried fruit, tangy feta or even crunchy pistachios to jazz it up. This is even good as cold leftovers on top of arugula for a healthy and filling salad.
Ingredients
Preparation
Step 1
Preheat oven to 375°F.
Step 2
Line a sheet tray with parchment paper.
Step 3
In a large bowl, toss all the veggies with olive oil and spices.
Step 4
Spread on the sheet pan and roast in the oven. Check the salmon after 10 minutes, and remove when cooked to your liking. Continue roasting the veggies for about 25 minutes, or until tender.