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Quinoa Salad
About this Recipe
Quick and versatile side dish, loaded with protein as it is but can be bulked up for a full meal with more protein and greens!
Ingredients
3 Cups Cooked Quinoa
1/2 cup, crumbled Goat Cheese
1, diced Sweet Onion
1, diced Bell Pepper
1, diced Cucumber
1/4 cup Dried Cranberries
Alternative(s):
Raisins
Dried Cherries
1/4 cup, chopped Fresh Parsley
3 TBSP Lemon Juice
5m
Prep
15m
Cook
4
Servings
About this Recipe
Quick and versatile side dish, loaded with protein as it is but can be bulked up for a full meal with more protein and greens!
Ingredients
3 Cups Cooked Quinoa
1/2 cup, crumbled Goat Cheese
1, diced Sweet Onion
1, diced Bell Pepper
1, diced Cucumber
1/4 cup Dried Cranberries
Alternative(s):
Raisins
Dried Cherries
1/4 cup, chopped Fresh Parsley
3 TBSP Lemon Juice
Preparation
Step 1
Cook the quinoa.
Step 2
While quinoa cools, dice the veggies.
Step 3
Toss all ingredients in a bowl and top with lemon juice; mix to combine.
Step 4 (Optional)
You can also top with protein of choice, or serve drizzled with Greek Yogurt Honey Mustard dressing.
Step 5
Note: If you are preparing this for a main dish then it produces about 4 servings. If you use this as a side salad then it will serve about 6.