Chicken Picatta (Instant Pot)
About this Recipe
All the flavor of your favorite version, without being breaded and fried. Plus it's quick and easy for a weeknight warrior. Double or triple for leftover lunches!
Ingredients
10m
Prep
20m
Cook
4
Servings
About this Recipe
All the flavor of your favorite version, without being breaded and fried. Plus it's quick and easy for a weeknight warrior. Double or triple for leftover lunches!
Ingredients
Preparation
Step 1
Heat pot to Saute and add oil. Season chicken with salt and pepper and add to hot oil, browning for about 4 minutes on each side and then removing to a plate. Turn off heat and add garlic.
Step 2
Add lemon juice, stock, and spices and scrape any brown bits from the bottom. Seal the lid and set to high pressure for 10 minutes.
Step 3
Quick release steam. Ensure chicken is cooked to 165 degrees. Serve with pan sauce, and any sides you wish. We love broccoli and brown rice pasta!