Easy Meatballs
About this Recipe
The easiest meatballs that can be easily customizable for any taste or protein. They are so yummy that you can cover them in sauce, put them in a sub, or even eat them plain! Plan to store them in the fridge for up to 3 days or in the freezer for up to a month.
Ingredients
10m
Prep
25m
Cook
6
Servings
About this Recipe
The easiest meatballs that can be easily customizable for any taste or protein. They are so yummy that you can cover them in sauce, put them in a sub, or even eat them plain! Plan to store them in the fridge for up to 3 days or in the freezer for up to a month.
Ingredients
Preparation
Step 1
Preheat oven to 350 F.
Step 2
Combine all ingredients into one large bowl. Using your hands combine all ingredients until they start to “stick” together.
Step 3
Shape the meat into balls of your desired size and place on parchment lined sheet pans.
Step 4
Bake at 350 F for 14-25 minutes depending on the size of your meatballs. The internal temperature of the meatballs should be 160 degrees F.
Step 5
Cool and then serve. These can also be frozen and reheated in a crockpot with sauce or in the oven again.