Egg Tortilla Bake
About this Recipe
Let your flavor creativity take over with this fun breakfast recipe.
Ingredients
For the Toppings:
5m
Prep
25m
Cook
4
Servings
About this Recipe
Let your flavor creativity take over with this fun breakfast recipe.
Ingredients
For the Toppings:
Preparation
Step 1
Preheat the oven to 350 degrees Fahrenheit. While the oven is heating up, gather all the ingredients, and prepare the toppings.
Step 2
Take a round baking dish or a pie dish that’s approximately the same size as the tortilla. Grease the bottom and sides of the dish lightly with cooking spray or a small amount of oil.
Step 3
Place the tortilla at the bottom of the baking dish to create the crust.
Step 4
In a mixing bowl, whisk together the eggs and cottage cheese until well combined. Season the mixture with a pinch of salt and pepper to taste.
Step 5
Pour the egg and cottage cheese mixture over the tortilla in the baking dish, ensuring it spreads evenly.
Step 6
Now, add the toppings. Be creative with this step! Sprinkle diced tomatoes, diced green peppers, and chopped spinach or arugula evenly over the egg mixture. Or, use flavor option two with tomatoes, olives, red onions, and spinach. Feel free to add other ingredients like diced onions, mushrooms, or cooked bacon if desired.
Step 7
Finally, sprinkle the mozzarella cheese, feta and mozzarella, or choice of cheese over the top of the toppings. This will give the tortilla bake a nice cheesy finish.
Step 8
Place the baking dish in the preheated oven, and bake for 20-25 minutes or until the eggs are set and the top is golden brown.