15-Minute Garlic-Butter Chicken Thighs
About this Recipe
These garlic butter chicken thighs come together fast—crispy outside, juicy inside, and done in 15. The sauce? Garlicky gold you’ll want to pour on everything.
Ingredients
5m
Prep
10m
Cook
4
Servings
About this Recipe
These garlic butter chicken thighs come together fast—crispy outside, juicy inside, and done in 15. The sauce? Garlicky gold you’ll want to pour on everything.
Ingredients
Preparation
Step 1
Season both sides of chicken with garlic powder, salt and pepper.
Step 2
Heat oil in a large skillet over medium heat. Place chicken in skillet with the smooth side down.
Step 3
Press down lightly with a spatula or tongs. Cook for about 4-5 minutes until the chicken is golden and crispy.
Step 4
Turn and press lightly to ensure all parts of the chicken are touching the pan. Cook for another 2-3 minutes until cooked through.
Step 5
Add butter and garlic and cook for about 1 minute, until garlic is slightly golden- not browned.
Step 6
Add broth, then turn up heat. Stir and use a spatula to scrape the golden bits stuck on the skillet. Simmer for about 1 minute or until the liquid is reduced by half.
Step 7
Remove from heat. Drizzle the sauce over the chicken and serve with your choice of sides!