15-Minute Sukiyaki Steak + Broccoli
About this Recipe
This quick + easy recipe for Sukiyaki Steak + Broccoli is inspired by steak you get at the Hibachi. I figured I would try it out at home with the addition of broccoli. This meal comes together in minutes which is great for busy weeknights! You can even cut the broccoli into florets and combine the sauce ingredients ahead of time and keep in the fridge to make this come together even quicker!
Ingredients
Alternative(s):
For the Side:
10m
Prep
10m
Cook
6
Servings
About this Recipe
This quick + easy recipe for Sukiyaki Steak + Broccoli is inspired by steak you get at the Hibachi. I figured I would try it out at home with the addition of broccoli. This meal comes together in minutes which is great for busy weeknights! You can even cut the broccoli into florets and combine the sauce ingredients ahead of time and keep in the fridge to make this come together even quicker!
Ingredients
Alternative(s):
For the Side:
Preparation
Step 1
In a bowl, whisk together the soy sauce, brown sugar, mirin and garlic. Set aside.
Step 2
Heat a cast iron pan over medium-high heat.
Step 3
While the pan is heating, season the sliced steak with ½ tsp salt.
Step 4
Add the avocado oil and when it begins to shimmer add the sliced steak. Sear on each side for about a minute so it gets a golden color.
Step 5
Reduce the flame to medium, add the soy sauce mixture, broccoli and butter, and cook, stirring for 2 minutes.
Step 6
In the same bowl that you made the soy sauce mixture, whisk together the cornstarch and water.
Step 7
Increase the flame to high and pour in the cornstarch mixture. Stir until the sauce thickens and fully coats the steak and broccoli.
Step 8
Serve over steamed white rice.