Beets Done Right
About this Recipe
Beets- you either love em or hate em. And I find that most people who hate them are only accustomed to having them served straight out of a can in the 50’s. Or boiled into oblivion. These ain’t ya grandma’s beets. They’re subtly sweet but earthy, and pair so nicely with a balsamic glaze, a peppery green, and a creamy cheese. Toss in some candied nuts for good measure.
Ingredients
10m
Prep
35m
Cook
4
Servings
About this Recipe
Beets- you either love em or hate em. And I find that most people who hate them are only accustomed to having them served straight out of a can in the 50’s. Or boiled into oblivion. These ain’t ya grandma’s beets. They’re subtly sweet but earthy, and pair so nicely with a balsamic glaze, a peppery green, and a creamy cheese. Toss in some candied nuts for good measure.
Ingredients
Preparation
Step 1
Preheat the oven to 400°F. Wash the beets and remove the stems but don’t peel them.
Step 2
Spray them with oil and wrap them tightly in tinfoil. Bake wrapped beets for 35-45 minutes until easily pierced with a fork.
Step 3
Allow the beets to cool completely and the skins should just slide right off. Salt and pepper to taste. Dice or slice them to have as a side with some balsamic or add to an arugula goat cheese salad.