Carrot Cake Oatmeal
About this Recipe
Carrot Cake Oatmeal tastes just like it sounds. This healthy breakfast cooks in just about 10 minutes, for a nutrient-rich way to start the morning.
Ingredients
Alternative(s):
2m
Prep
8m
Cook
2
Servings
About this Recipe
Carrot Cake Oatmeal tastes just like it sounds. This healthy breakfast cooks in just about 10 minutes, for a nutrient-rich way to start the morning.
Ingredients
Alternative(s):
Preparation
Step 1
In a small saucepan over high heat, add the almond milk, water, and carrots. Bring the liquid to a boil, so the carrots will start to soften.
Step 2
When the liquid is boiling, add in the oats, raisins, cinnamon, ginger, nutmeg, and salt. Lower the heat to a gentle simmer. Cook, stirring frequently, until the oats are tender, about 5 minutes.
Step 3
Once the oats are tender, stir in the maple syrup. For thicker oatmeal, let the oats cook for another minute or two. To thin the oatmeal, add in an extra splash of milk. Serve warm, with any extra toppings like shredded coconut, walnuts, or extra shredded carrots.