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Cheese Tortellini Bake
About this Recipe
One of the easiest and crowd pleasing recipes on your rotation. You are welcome to add any type of meat protein to this to bulk it up as well.
Ingredients
1 lb. Cheese tortellini (From the refrigerator section)
24 oz. jar Marinara sauce
1 cup Mozzarella Cheese
1/4 cup Flat Leaf Parsley
4 oz. Fresh Mozzarella Cheese (sliced)
10m
Prep
30m
Cook
6
Servings
About this Recipe
One of the easiest and crowd pleasing recipes on your rotation. You are welcome to add any type of meat protein to this to bulk it up as well.
Ingredients
1 lb. Cheese tortellini (From the refrigerator section)
24 oz. jar Marinara sauce
1 cup Mozzarella Cheese
1/4 cup Flat Leaf Parsley
4 oz. Fresh Mozzarella Cheese (sliced)
Preparation
Step 1
Preheat oven to 350 degrees. Spray a 9×9 baking dish with cooking oil.
Step 2
Cook the tortellini pasta in boiling water for 3 minutes. Drain and rinse.
Step 3
In a bowl, combine the cooked tortellini, marinara sauce, shredded mozzarella cheese and parsley. Stir gently to combine.
Step 4
Pour the mixture into the prepared baking ish. Top with slices of fresh mozzarella and more parsley if desired.
Step 5
Bake uncovered in preheated oven for 30 minutes.