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Cheesy Pesto Chicken Bake
About this Recipe
Adding yogurt to this recipe adds an extra punch of protein the whole family will love.
Ingredients
1 cup White Rice
1.5 Pounds Chicken Breasts (diced)
1 1/4 cups Plain Greek Yogurt
2/3 cup Parmesan Cheese
3/4 cup Basil Pesto
2 cups Chicken Stock
1 cup Cherry Tomato
10m
Prep
50m
Cook
4
Servings
About this Recipe
Adding yogurt to this recipe adds an extra punch of protein the whole family will love.
Ingredients
1 cup White Rice
1.5 Pounds Chicken Breasts (diced)
1 1/4 cups Plain Greek Yogurt
2/3 cup Parmesan Cheese
3/4 cup Basil Pesto
2 cups Chicken Stock
1 cup Cherry Tomato
Preparation
Step 1
Preheat oven to 350F.
Step 2
In a large baking dish, combine uncooked rice, chicken, yogurt, pesto, and chicken stock. Mix well to combine.
Step 3
Top with cherry tomatoes and shredded cheese.
Step 4
Cover with aluminum foil and bake for 35 minutes.
Step 5
Remove foil and continue baking for an additional 10-15 minutes or until the rice is cooked and the chicken is cooked through.