Fiesta Chicken Casserole
About this Recipe
A casserole that you can freeze uncooked and save for a busy night or cook immediately and enjoy an amazing flavorful dinner in a single dish.
Ingredients
15m
Prep
40m
Cook
8
Servings
About this Recipe
A casserole that you can freeze uncooked and save for a busy night or cook immediately and enjoy an amazing flavorful dinner in a single dish.
Ingredients
Preparation
Step 1
In a large bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder.
Step 2
In a greased 13×9-in. baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layers.
Step 3
To bake immediately: Cover and bake at 350° until bubbly, 40-50 minutes.
To freeze for later: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.