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Greek Salad with Chickpeas
About this Recipe
Add grilled or baked chicken to this salad if desired. To make dairy free, leave out feta cheese.
Ingredients
For the Lemon Vinaigrette:
1 Lemon (2 Tbsp Freshly Squeezed Juice)
1/8 tsp Salt
Black Pepper (To Taste)
3 Tbsp Olive Oil
For the Salad:
1 Cup Canned Chickpeas (Rinsed & Drained)
2/3 Cup Cherry Tomatoes (Halved)
2/3 Cup Cucumber (Quartered Slices)
4 Tbsp Red Onion (Diced)
4 Tbsp Black Olives (Pitted & Halved)
4 Oz Feta Cheese (Crumbled)
4 Tbsp Fresh Parsley (Chopped)
5m
Prep
5m
Cook
2
Servings
About this Recipe
Add grilled or baked chicken to this salad if desired. To make dairy free, leave out feta cheese.
Ingredients
For the Lemon Vinaigrette:
1 Lemon (2 Tbsp Freshly Squeezed Juice)
1/8 tsp Salt
Black Pepper (To Taste)
3 Tbsp Olive Oil
For the Salad:
1 Cup Canned Chickpeas (Rinsed & Drained)
2/3 Cup Cherry Tomatoes (Halved)
2/3 Cup Cucumber (Quartered Slices)
4 Tbsp Red Onion (Diced)
4 Tbsp Black Olives (Pitted & Halved)
4 Oz Feta Cheese (Crumbled)
4 Tbsp Fresh Parsley (Chopped)
Preparation
Step 1
To make the vinaigrette, mix all the ingredients together and then slowly whisk in olive oil until it thickens.
Step 2
To make the salad, mix all the ingredients including the vinaigrette together and serve. Alternatively, layer the ingredients and save in a mason jar. Add vinaigrette at time of serving.