Greek Style Shrimp with Tomatoes & Feta
About this Recipe
Shrimp cooked in a spicy tomato sauce then topped with feta and oregano. Your weeknight just went from ordinary to extraordinary with this quick and flavorful dish!
Ingredients
10m
Prep
20m
Cook
4
Servings
About this Recipe
Shrimp cooked in a spicy tomato sauce then topped with feta and oregano. Your weeknight just went from ordinary to extraordinary with this quick and flavorful dish!
Ingredients
Preparation
Step 1
Preheat oven to 400°F.
Step 2
Heat 3 Tbsp olive oil in an oven-proof skillet over medium-low heat. Add the shallots and garlic and cook, stirring occasionally, until translucent, 5 to 7 minutes. Do not brown.
Step 3
Add marinara, thyme, salt, pepper, coriander, crushed red pepper, and 1/4 tsp oregano. Bring to a boil, then reduce the heat to low and cook, uncovered, stirring occasionally, for 5 minutes.
Step 4
Remove the pan from the heat and arrange the shrimp in an even layer in the tomato sauce.
Step 5
Crumble the feta over the shrimp, and then sprinkle with the oregano and drizzle with 1 Tbsp olive oil. Bake for 12 to 15 minutes, until the shrimp are pink and just cooked. (The cooking time will depend on the size of the shrimp.)
Step 6
Turn on the broiler and broil for 1 to 2 minutes, or until the feta is golden brown in spots. Remove from the oven and garnish with chopped oregano and drizzle with olive oil.