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Hawaiian Pineapple Sweet and Sour Smoked Sausage
About this Recipe
Best served over hot rice -- because the flavors of this one are so good that you want to make sure to soak up all the sauce! You can use fresh pineapple or canned.
Ingredients
1 (14 oz.) package Smoked sausage (cut into 1/2 inch slices)
1 Red Bell Pepper (seeded and chopped)
1/4 cup Sweet chili garlic sauce
1 cup Pineapple (cut into 1/2 inch pieces - fresh or canned)
3 cups Rice (rice of choice)
5m
Prep
15m
Cook
6
Servings
About this Recipe
Best served over hot rice -- because the flavors of this one are so good that you want to make sure to soak up all the sauce! You can use fresh pineapple or canned.
Ingredients
1 (14 oz.) package Smoked sausage (cut into 1/2 inch slices)
1 Red Bell Pepper (seeded and chopped)
1/4 cup Sweet chili garlic sauce
1 cup Pineapple (cut into 1/2 inch pieces - fresh or canned)
3 cups Rice (rice of choice)
Preparation
Step 1
Cook and stir sausage and bell pepper in large saucepan over medium-high heat until sausage is lightly browned and peppers are tender — about 5 minutes.
Step 2
Add chili garlic sauce and pineapple — cook and stir for another 5 minutes.
Step 3
Serve over cooked rice.