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Minty Citrus Snap Peas
About this Recipe
Simple and easy- a summer delight. This is an interesting flavor combination to serve alongside your favorite grilled meats and veggies and it comes together in a snap. See what I did there?
Ingredients
1 Lb. Sugar Snap Pea (trimmed)
1 Tbsp. Lemon Juice (freshly squeezed)
1 Tsp. Lemon Zest
3 Tbsp. Olive Oil
1 Tsp. Shallot
1 Tbsp. Fresh Mint Leaves (finely chopped)
5m
Prep
5m
Cook
4
Servings
About this Recipe
Simple and easy- a summer delight. This is an interesting flavor combination to serve alongside your favorite grilled meats and veggies and it comes together in a snap. See what I did there?
Ingredients
1 Lb. Sugar Snap Pea (trimmed)
1 Tbsp. Lemon Juice (freshly squeezed)
1 Tsp. Lemon Zest
3 Tbsp. Olive Oil
1 Tsp. Shallot
1 Tbsp. Fresh Mint Leaves (finely chopped)
Preparation
Step 1
Fill a bowl with ice and water and set aside.
Step 2
Bring a large pot of water to a boil, add peas and cook until tender (only 2 minutes!). Transfer to ice bath with a slotted spoon.
Step 3
Whisk all other ingredients in a large bowl. Drain peas and toss with mixture. Add salt and pepper to taste.