One Pan Orzo Skillet
About this Recipe
One pan... need I say more? This recipe is packed with goodness, only takes 30 minutes to get on the table and did I mention you only have to clean one pan?? If that wasn't enough... it also makes enough for leftovers!
Ingredients
Alternative(s):
15m
Prep
15m
Cook
4
Servings
About this Recipe
One pan... need I say more? This recipe is packed with goodness, only takes 30 minutes to get on the table and did I mention you only have to clean one pan?? If that wasn't enough... it also makes enough for leftovers!
Ingredients
Alternative(s):
Preparation
Step 1
In a deep skillet (with a lid), heat olive oil over medium heat. Add the turkey and break it up and cook until browned.
Step 2
Add the onion and garlic and cook for 2-3 minutes, stirring frequently.
Step 3
Add the tomatoes, oregano, parsley, basil, fennel, chili flakes (if you are using them), salt and pepper. Stir.
Step 4
Stir in orzo until fully incorporated.
Step 5
Add broth and stir again.
Step 6
Bring to a boil over high heat, cover and simmer on low for 15 minutes stirring occasionally.
Step 7
Once most of the liquid has been absorbed stir in the kale and top with cheese. Turn the heat off and cover for 2 minutes until the cheese has melted. Garnish with fresh parsley and serve.