Pepper Pesto Spinach Stromboli
About this Recipe
This is a much lighter version of the traditional stromboli... packed with flavor and vegetables!
Ingredients
25m
Prep
20m
Cook
5
Servings
About this Recipe
This is a much lighter version of the traditional stromboli... packed with flavor and vegetables!
Ingredients
Preparation
Step 1
Position a rack in the lower third of the oven and preheat to 425F. Coat a large baking sheet with cooking spray.
Step 2
Heat 1 tablespoon oil in a skillet over medium heat. Add bell peppers and onion, cook stirring occasionally until soft – about 5 minutes. Remove from heat.
Step 3
Roll dough out on a lightly floured surface into a rectangle approximately 14 by 10 inches. Spread pesto over the dough, leaving about a 1/2 inch border. Top with the bell pepper mixture, spinach, banana peppers and cheese.
Step 4
Starting at the long side, tightly roll the dough into a cylinder. Pinch and tuck both ends closed to contain the filling. Carefully transfer the stromboli seam-side down to the prepared baking sheet. Brush with the remaining 1 teaspoon oil and sprinkle with sesame seeds.
Step 5
Bake until the crust is beginning to brown, 15-20 minutes. Let stand for 5 minutes, then slice.