Shakshuka
About this Recipe
This is a fun way to get some veggies in to start the day. It sounds weird, but eggs and greens are a perfect pair. Throw in some super spiced sauce and the result is decadent, yet light and fulfilling.
Ingredients
15m
Prep
15m
Cook
3
Servings
About this Recipe
This is a fun way to get some veggies in to start the day. It sounds weird, but eggs and greens are a perfect pair. Throw in some super spiced sauce and the result is decadent, yet light and fulfilling.
Ingredients
Preparation
Step 1
Heat oil in a large and deep skillet over medium heat, and cook onions, peppers and zucchini until softened; 5 minutes.
Step 2
Add the garlic and spices and let cook for another minute or two. Add the tomatoes, spinach and cilantro and bring to a simmer, season with salt and pepper to taste.
Step 3
Make 6 wells in the pan and crack an egg into each well. Cover the pan and cook the eggs for 5-6 minutes.
Step 4
Garnish with feta and extra cilantro, serve with pita and skillet potatoes!