Sheet Pan Greek Vinaigrette Salmon
About this Recipe
Sheet Pan Greek Vinaigrette Salmon is so easy and delicious. You will have a meal full of Mediterranean flavors in under 20 minutes!
Ingredients
5m
Prep
15m
Cook
4
Servings
About this Recipe
Sheet Pan Greek Vinaigrette Salmon is so easy and delicious. You will have a meal full of Mediterranean flavors in under 20 minutes!
Ingredients
Preparation
Step 1
Preheat oven to 375°F. Line a sheet pan with parchment paper.
Step 2
In a medium sized bowl, whisk together the first 8 ingredients. Then slowly add the olive oil, whisking all the while until fully incorporated.
Step 3
Pour half of the vinaigrette into an airtight container and place in the fridge to use for future salads.
Step 4
Place the salmon pieces on the prepared sheet pan, season with ¼ tsp salt and ¼ tsp pepper, and place the remaining ingredients (onions, peppers, olives, capers, feta and tomatoes) evenly throughout the sheet pan.
Step 5
Pour the remaining half of the marinade over the salmon and veggies.
Step 6
Bake for 15 minutes, or until cooked to your liking.
Step 7 (Optional)
Broil for 2-3 minutes for a crispy top.