Sheet Pan Shrimp Oreganata
About this Recipe
To make it gluten free, use gluten free bread crumbs!
Ingredients
15m
Prep
10m
Cook
4
Servings
About this Recipe
To make it gluten free, use gluten free bread crumbs!
Ingredients
Preparation
Step 1
Preheat the oven to 450°F and line a sheet pan with parchment paper.
Step 2
Peel, devein, and butterfly the shrimp open, leaving the tails on.
Step 3
Place the shrimp in a large bowl and toss gently with wine, lemon juice, salt, crushed red pepper, oregano, and minced garlic. Set aside.
Step 4
In a mixing bowl, combine the breadcrumbs, parsley, Parmesan cheese, lemon zest, and 1 Tbsp olive oil.
Step 5
Add the shrimp to the sheet pan and arrange in a single layer.
Step 6
Spoon the breadcrumb mixture over each shrimp and drizzle the top with 1 Tbsp olive oil.
Step 7
Place the shrimp in the oven and bake until the shrimp are cooked through, about 8 minutes.
Step 8
Broil the shrimp on high for 2 minutes until the breadcrumbs are golden brown.
Step 9
Serve with a squeeze of fresh lemon juice.