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Shrimp Scampi with Zucchini Noodles

Dinner

About this Recipe

A classic recipe with a fun option for a noodle... spiraled zucchini!

Ingredients

2 Tablespoons Unsalted Butter
3 Tablespoon Olive Oil (divided)
1 medium Shallot (finely chopped, 1/4 cup)
2 cloves Garlic (finely chopped)
2 Tablespoons Dry White Wine
2 Tablespoons Chicken Stock
1 pound Shrimp (peeled and deveined)
1/2 teaspoon Black Pepper
1 teaspoon Salt (divided)
1 cup Cherry Tomato (halved)
6 cups Zucchini (spiralized)
4 Tablespoons Parmesan Cheese
2 Tablespoons Flat Leaf Parsley (chopped)

5m

Prep

15m

Cook

4

Servings

About this Recipe

A classic recipe with a fun option for a noodle... spiraled zucchini!

Ingredients

2 Tablespoons Unsalted Butter
3 Tablespoon Olive Oil (divided)
1 medium Shallot (finely chopped, 1/4 cup)
2 cloves Garlic (finely chopped)
2 Tablespoons Dry White Wine
2 Tablespoons Chicken Stock
1 pound Shrimp (peeled and deveined)
1/2 teaspoon Black Pepper
1 teaspoon Salt (divided)
1 cup Cherry Tomato (halved)
6 cups Zucchini (spiralized)
4 Tablespoons Parmesan Cheese
2 Tablespoons Flat Leaf Parsley (chopped)

Preparation

Step 1

Heat butter and 1 tablespoon oil in a large skillet until butter melts – about 1 minute.

Step 2

Add shallot and cook until soft – about 3 minutes. Add garlic and cook stirring constantly – about 1 minute.

Step 3

Add wine and stock, cook undisturbed until liquid reduces by half – about 2 minutes.

Step 4

Add shrimp, pepper and 1/2 teaspoon salt. Cook until shrimp are just cooked through – about 3 minutes. Make sure to turn shrimp once halfway through the cook time.

Step 5

Transfer shrimp to a plate and set aside. Reserve the shallot sauce in skillet.

Step 6

Add the remaining 2 tablespoons oil to skillet and cook over medium-high, undisturbed, until tomatoes just soften – about 1 minute. Add zucchini and remaining 1/2 teaspoon salt and toss to combine.

Step 7

Return shrimp to skillet and cook stirring constantly until mixture is heated through – about 1 minute. Remove from heat – add 2 tablespoons parmesan cheese and toss to combine. SERVE!