Simple Chicken Enchiladas
About this Recipe
A pre-cooked rotisserie chicken is an option for use in this recipe. To make this recipe vegetarian, substitute the chicken for beans or another vegetarian protein of choice.
Ingredients
Alternative(s):
25m
Prep
20m
Cook
4
Servings
About this Recipe
A pre-cooked rotisserie chicken is an option for use in this recipe. To make this recipe vegetarian, substitute the chicken for beans or another vegetarian protein of choice.
Ingredients
Alternative(s):
Preparation
Step 1
Preheat oven to 400°F.
Step 2
Dice and sauté the bell pepper, zucchini, and onion for approximately five minutes or until tender.
Step 3
Combine the sautéed vegetables and shredded chicken in a bowl. Add the green chiles and salsa. Mix.
Step 4
Using a 9×9-inch glass baking pan, coat the bottom of the pan with 1/4-1/2 cup enchilada sauce.
Step 5
Fill the tortillas with the chicken mixture and roll up. Place in the sauce. Continue until the baking pan is full.
Step 6
Cover the enchiladas with 3/4 cup sauce. Top with shredded cheese (optional).
Step 7
Bake uncovered for 15-20 minutes or until the cheese is crispy and enchiladas are bubbly.