Spicy Roasted Cauliflower with Creamy Cilantro Dipping Sauce
About this Recipe
This is a heavenly way to eat cauliflower!
Ingredients
For the Cauliflower:
For the Creamy Cilantro Dipping Sauce:
Alternative(s):
10m
Prep
25m
Cook
4
Servings
About this Recipe
This is a heavenly way to eat cauliflower!
Ingredients
For the Cauliflower:
For the Creamy Cilantro Dipping Sauce:
Alternative(s):
Preparation
Step 1
Preheat the oven to 400°F. Prepare a sheet pan with parchment paper and set aside.
Step 2
In a large bowl add cumin, smoked paprika, turmeric, garlic powder, crushed red pepper, sea salt, cinnamon, and oil. Mix until the spices are fully incorporated in the oil.
Step 3
Add the cauliflower florets and toss to coat the cauliflower in the oil and spice mixture.
Step 4
Place the cauliflower florets on the prepared sheet pan in one layer and roast for about 25-30 minutes or until the cauliflower is tender and golden brown.
Step 5
While the cauliflower is roasting, mix together the ingredients for the sauce in a small bowl or blender.
Step 6
Serve the cauliflower with the dipping sauce.