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Super Slaw
About this Recipe
Got to love a slaw. It can go with all kinds of meals. Sandwiches? Yep. Grilled meats? Mmmhm. Seafood? You know it. AND it counts as a salad. And now you know how to make it dairy free- win all around.
Ingredients
1 C. Whole Raw Cashews (soaked for 8 hours or soaked in boiling water for 20 minutes)
1/3 C. Water
1 Tbsp. Maple Syrup
1 Tsp. Dijon Mustard
1/4 C. Apple Cider Vinegar
3 Tbsp. Sweet Onions (finely minced)
1/2 Tsp. Celery Seed
2 C. Carrots (shredded)
4 C. Cabbage (purple or green, shredded)
1/4 C. Scallion (chopped)
10m
Prep
15m
Cook
10
Servings
About this Recipe
Got to love a slaw. It can go with all kinds of meals. Sandwiches? Yep. Grilled meats? Mmmhm. Seafood? You know it. AND it counts as a salad. And now you know how to make it dairy free- win all around.
Ingredients
1 C. Whole Raw Cashews (soaked for 8 hours or soaked in boiling water for 20 minutes)
1/3 C. Water
1 Tbsp. Maple Syrup
1 Tsp. Dijon Mustard
1/4 C. Apple Cider Vinegar
3 Tbsp. Sweet Onions (finely minced)
1/2 Tsp. Celery Seed
2 C. Carrots (shredded)
4 C. Cabbage (purple or green, shredded)
1/4 C. Scallion (chopped)
Preparation
Step 1
In a high speed blender, combine cashews through celery seeds. Taste and adjust to preferences. Add dressing to large bowl with cabbage and carrots. Toss to coat and let sit for 15 minutes. Enjoy!