Sweet and Spicy Honey Tofu
About this Recipe
Using a tofu press will help the tofu absorb the flavors of this recipe. Serve with white rice and roasted broccoli.
Ingredients
Alternative(s):
20m
Prep
10m
Cook
4
Servings
About this Recipe
Using a tofu press will help the tofu absorb the flavors of this recipe. Serve with white rice and roasted broccoli.
Ingredients
Alternative(s):
Preparation
Step 1
Press the tofu while preparing the vegetables and rice (about 15 minutes).
Step 2
In small bowl, whisk together garlic, siracha, soy sauce, honey, and rice vinegar. Set aside.
Step 3
Chop the tofu into cubes. Toss with cornstarch until all sides are coated. Add salt and pepper if desired.
Step 4
Add the oil to a large skillet. When the oil is hot, add the tofu cubes. Fry on each side for 2-3 minutes until golden brown on all sides.
Step 5
Turn heat to low and add the sauce. Gently coat the tofu and cook for 2 minutes.
Step 6
Turn off the heat and add the sesame oil.
Step 7
Serve on top of rice and vegetables if desired.