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Watermelon and Feta

Side

About this Recipe

A great fresh way to enjoy summer watermelon!

Ingredients

For the Sherry Vinaigrette:

2 1/2 Tbsp Sherry Vinegar
1/8 tsp Salt
Black Pepper (To Taste)
3 Tbsp Olive Oil

For the Salad:

2 Cups Cherry Tomatoes (Halved)
1 Cup Fresh Parsley (Roughly Chopped)
4 Cups Seedless Watermelon (Cubed)
4 Oz Feta Cheese (Crumbled)

5m

Prep

5m

Cook

2

Servings

About this Recipe

A great fresh way to enjoy summer watermelon!

Ingredients

For the Sherry Vinaigrette:

2 1/2 Tbsp Sherry Vinegar
1/8 tsp Salt
Black Pepper (To Taste)
3 Tbsp Olive Oil

For the Salad:

2 Cups Cherry Tomatoes (Halved)
1 Cup Fresh Parsley (Roughly Chopped)
4 Cups Seedless Watermelon (Cubed)
4 Oz Feta Cheese (Crumbled)

Preparation

Step 1

To make the vinaigrette, whisk the vinegar, salt, and pepper together. Then slowly whisk in the olive oil until it thickens.

Step 2

For the salad, mix everything together and top with the vinaigrette. Serve immediately.

To serve later, store in a mason jar for 2 salads (start with vinaigrette, tomatoes, parsley, watermelon, and then feta).