Weekly Meal Plan
Week of April 20th
Weeknight Dinners
Slow Cooker/Crock Pot
Slow-Cooker Spring Beef Bourguignon
Prep 25m • Cook 6h 25m
Meat-Less
Pepper Pesto Spinach Stromboli
Prep 25m • Cook 25m
Under 15 Minutes
Shrimp Scampi with Zucchini Noodles
Prep 5m • Cook 5m
1 Pan Only
Unstuffed Pepper Skillet
Prep 5m • Cook 5m
All Ahead Prep
Buffalo Chicken Cauliflower Casserole
Prep 10m • Cook 10m
Bonus Recipes
Breakfast Tip of the Week
Leftover Breakfast Salad
Prep 10m • Cook 10m
I love days when I can make eggs for breakfast, but I don’t love the typical eggs/bacon/hashbrowns breakfast my husband usually wants. In order to avoid more food waste AND get some more veggies into my diet, this breakfast bowl hits the spot. Plus, it’s versatile. I love the runny yolk over the veggies and grains and the slight crunch and freshness of the greens.
Vegetable Tip of the Week
Lemony Spring Pasta Salad with Vegetables & Herbs
Prep 25m • Cook 25m
Getting ready for spring? This is a great way to get veggies in a fresh and light pasta salad. Use any kind of pasta - chickpea, regular, or gluten free - as long as it is small enough to work with all the vegetables.