Weekly Meal Plan
Week of April 13th
Weeknight Dinners
Crock Pot/Slow Cook
Slow Cooker Chicken Curry
Prep 5m • Cook 5h 10m
Meat-Less
Lentil Bolognese
Prep 15m • Cook 15m
Under 15 Minutes
Cauliflower Fried Rice
Prep 10m • Cook 10m
1-Pan-Only
Vegetable Chili
Prep 15m • Cook 15m
All Ahead Prep
Greek Salad with Chickpeas
Prep 5m • Cook 5m
Bonus Recipes
Breakfast Tip of the Week
Chocolate Peanut Butter Smoothie
Prep 5m • Cook 5m
Smoothies make a great option for a quick breakfast full of protein. Use your favorite protein and a creamy peanut butter and make a breakfast that actually tastes like dessert!
Vegetable Tip of the Week
Simple Roasted Vegetables
Prep 15m • Cook 15m
Put any veggie on a pan and roast it! Lightly drizzle with cooking oil and a dash of salt and roast at 350 for about 15 minutes. For harder veggies you can certainly blanch them in water before roasting for a softer texture.