Weekly Meal Plan
Week of July 20th
Weeknight Dinners
Sheet Pan #1
Sheet Pan Pancakes
Prep 10m • Cook 10m
Sheet Pan #2
Sheet Pan Dinner
Prep 5m • Cook 5m
Sheet Pan #3
Sheet Pan Quesadillas
Prep 20m • Cook 20m
Sheet Pan #4
Garlic-Cilantro Sheet Pan Chicken
Prep 10m • Cook 10m
Sheet Pan #5
Sheet Pan Garlic Herb Butter Shrimp
Prep 5m • Cook 5m
Bonus Recipes
Vegetable Tip of the Week
Simple Roasted Vegetables
Prep 15m • Cook 15m
Use a second sheet pan for your vegetables and roast those suckers! Put any veggie on a pan and roast it! Lightly drizzle with cooking oil and a dash of salt and roast at 350 for about 15 minutes. For harder veggies you can certainly blanch them in water before roasting for a softer texture. Or try this recipe!
Breakfast Tip of the Week
Mini egg bites
Prep 20m • Cook 20m
Clearly you can use the pancake recipe for breakfast as well this week – but don’t forget about being able to put your eggs in the oven too! Whip up some eggs with a bit of milk then add some fun additions like bread pieces, cheese, bacon pieces, or veggies. Mix it all together and put into a greased mini muffin pan and bake at 350 for about 15 minutes. Plus they freeze really well too to save for later in the week!