Weekly Meal Plan
Week of November 2nd
Weeknight Dinners
Crock Pot/Slow Cook
Slow Cooker Chicken Ratatouille
Prep 10m • Cook 4h
Meat-less
Vegetable Packed Tacos
Prep 10m • Cook 10m
Under 15 Minutes
15-Minute Sheet Pan Citrus Mojo Shrimp
Prep 5m • Cook 5m
1 Pan Only
Sun Dried Tomato Chicken Bake
Prep 5m • Cook 5m
All Ahead Prep
Mini Meatloaf with Balsamic Glaze
Prep 5m • Cook 5m
Bonus Recipes
Breakfast Tip of the Week
No Bake Energy Bites
Prep 20m
Energy balls form the freezer! Make these energy balls ahead of time and offer two with a side of yogurt or fruit for an easy energy filled breakfast they will all love!
Veggie Tip of the Week
Simple Roasted Vegetables
Prep 15m • Cook 15m
Roast those suckers! Put any veggie on a pan and roast it! Lightly drizzle with cooking oil and a dash of salt and roast at 425 for about 25 minutes. For harder veggies you can certainly blanch them in water before roasting for a softer texture.