Weekly Meal Plan
Week of December 8th
Weeknight Dinners
1 Crock Pot/Slow Cook
Slow-Cooker Roast Beef Hash
Prep 30m • Cook 8h
1 Meat Less
Cheese Tortellini Bake
Prep 10m • Cook 10m
1 Under 15 Minutes
Pork Fried Rice
Prep 5m • Cook 5m
1 Pan only
Pesto Chicken with Veggies
Prep 10m • Cook 10m
1 All Ahead Prep
Sweet Lemon Shrimp
Prep 45m • Cook 45m
Bonus Recipes
Breakfast Tip of the Week
Mini egg bites
Prep 20m • Cook 20m
Let’s fancy up our egg game… here are two options. Mini egg cups – Whip up some eggs with a bit of milk then add some fun additions like bread pieces, cheese, bacon pieces, or veggies. Mix it all together and put into a greased mini muffin pan and bake at 350 for about 15 minutes. Now you have little egg bites for breakfast instead of boring old scrambled eggs! Plus they freeze really well too to save for later in the week! You can also try some Egg tacos - Make those regular scrambled eggs and then roll them up in a soft tortilla shell. Add some extra flavor by adding salsa, cheese, sour cream, or even olives!
Veggie Tip of the Week
Veggie dip
Prep 10m
Go for a veggie dip! Raw veggies are truly the best and easiest idea for a quick dinner vegetable - so why not add a dip to go with them. Here is one to try and if the kids don’t like it then squirt some ranch in a small bowl and call it a day.