Weekly Meal Plan
Week of January 26th
Weeknight Dinners
Crock Pot/Slow Cook
Instant Pot Barbecue Chicken
Prep 10m • Cook 10m
Meat-Less
Vegetable Packed Tacos
Prep 10m • Cook 10m
Under 15-Minutes
Crunch Magic Lunch Wrap
Prep 5m • Cook 5m
1 Pan Only
Skillet Enchiladas
Prep 15m • Cook 15m
All Ahead Prep
Spaghetti Squash Bake
Prep 15m • Cook 15m
Bonus Recipes
Breakfast Tip of the Week
Strawberry “Shortcake” Rice Cakes
Prep 5m • Cook 5m
Rice Cakes... Such an underrated item in the grocery store but it is such a versatile way to get some fun flavors and lots of protein in every bite. You can go the peanut butter route or the yogurt and fruit route, but whatever way you go it is a great way to change up your breakfast routine!
Vegetable Tip of the Week
Sautéed Lemon Kale
Prep 3m • Cook 3m
Kale… what’s the big deal? Kale went through a huge popular phase a while back for good reason. It contains nutrients that can support eye health, heart health, lower your blood pressure and build strong bones. Kale is one of the most nutritious leafy greens available so let’s give it a try!!!