Weekly Meal Plan
Week of March 23rd
Weeknight Dinners
Instant Pot
Honey Mustard Chicken (Instant Pot)
Prep 5m • Cook 5m
Meat-Less
Pineapple Teriyaki Coconut Rice Bowl
Prep 15m • Cook 15m
Under 15 Minutes
Chicken Couscous With Dried Fruit
Prep 15m • Cook 15m
One Pan Only
Sun Dried Tomato Chicken Bake
Prep 5m • Cook 5m
All Ahead Prep
Fiesta Chicken Casserole
Prep 15m • Cook 15m
Bonus Recipes
Breakfast Tip of the Week
Potato Crusted Quiche
Prep 15m • Cook 1h 15m
Simple, versatile, delicious, filling, everything but the kitchen sink recipe that's perfect for meal prepping. Literally- use what you have and what you like. Any kind of potatoes, and veggie fillings, and meats will work here. We typically use sweet potatoes, but if you're using smaller potatoes, add a few more to account for size!
Vegetable Tip of the Week
Cauliflower Fried Rice
Prep 10m • Cook 10m
Pre-riced cauliflower and frozen cauliflower rice can be used for convenience, or use fresh and chop in a food processor until it resembles the consistency of rice. Mix in shrimp or chicken if desired for extra protein.