Weekly Meal Plan
Week of August 10th
Weeknight Dinners
Slow Cooker/Crock Pot
Slow Cooker Meatball Parm
Prep 5m • Cook 1h 45m
Meat-Less
Potato Leek Soup
Prep 10m • Cook 10m
Under 15 Minutes
5-Ingredient Baked Gnocchi
Prep 5m • Cook 5m
One Pan Only
Maple Ginger Glazed Salmon
Prep 10m • Cook 10m
All Ahead Prep
5 Ingredient Cheesy Beef and Noodle Casserole
Prep 15m • Cook 15m
Bonus Recipes
Breakfast Tip of the Week
5-Ingredient Oatmeal Raisin Breakfast Cookies
Prep 5m • Cook 5m
I don’t know about you but we have come off a season of lots of “yes”. So as I try to get back into our routine, I decided that I would throw them a bone and say yes to cookies for breakfast one more time… but this time they will be packed with protein. If you are feeling super nice you can use mini chocolate chips instead of raisins!
Vegetable Top of the Week
Roasted Brussel Sprouts
Prep 5m • Cook 5m
We are not new to roasting vegetables, but let’s give those brussel sprouts a try this week. Brussel sprouts are super easy to roast and you can spice them up with a lot of different spices or flavors. So you can even buy a pre-made marinade bottle to add some spices or try this recipe to make your own lemon parmesan seasoning.