Super Easy Burrito Bowls
About this Recipe
This recipe is very versatile. Pick a base, add some protein, and top with vegetables. Suggested toppings: shredded cheese, avocado, salsa, sour cream, or plain Greek yogurt for a protein boost.
Ingredients
Alternative(s):
Alternative(s):
Alternative(s):
Alternative(s):
10m
Prep
15m
Cook
2
Servings
About this Recipe
This recipe is very versatile. Pick a base, add some protein, and top with vegetables. Suggested toppings: shredded cheese, avocado, salsa, sour cream, or plain Greek yogurt for a protein boost.
Ingredients
Alternative(s):
Alternative(s):
Alternative(s):
Alternative(s):
Preparation
Step 1
Cook rice as directed. Bring rice and liquid to a boil, then cover and cook for 12 minutes.
For the instant pot, use a 1:2 ratio of rice to liquid, and set the instant pot for 12 minutes.
Step 2
While rice is cooking, prepare the corn salsa. Mix the corn, diced onions, jalapeno to taste, 1/2 Tbsp cilantro, and lemon juice. Add salt to taste. Set aside.
Step 3
When rice is done cooking, stir in lime juice (to taste), 1/2 Tbsp cilantro, and season with salt.
Step 4
Heat choice of protein. In a bowl, place the rice, chopped lettuce, and beans or chicken. Top with corn salsa and choice of toppings.