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Garlicky Parmesan Swiss Chard
About this Recipe
Swiss chard is a tough one to get used to but once you do it is a great veggie option for any meal. Give this recipe a try to add some really nice flavor to the swiss chard.
Ingredients
2 Tbsp Olive Oil
2 Bunches Swiss Chard (Stems Finely Chopped & Leaves Roughly Chopped)
2 Cloves Garlic (Minced)
1/4 tsp Salt
1/8 tsp Crushed Red Pepper
1/2 Cup Parmesan Cheese (Shaved)
5m
Prep
5m
Cook
4
Servings
About this Recipe
Swiss chard is a tough one to get used to but once you do it is a great veggie option for any meal. Give this recipe a try to add some really nice flavor to the swiss chard.
Ingredients
2 Tbsp Olive Oil
2 Bunches Swiss Chard (Stems Finely Chopped & Leaves Roughly Chopped)
2 Cloves Garlic (Minced)
1/4 tsp Salt
1/8 tsp Crushed Red Pepper
1/2 Cup Parmesan Cheese (Shaved)
Preparation
Step 1
Heat a large cast iron or oven safe pan over medium heat. Add the olive oil and Swiss chard stems and sauté for 2 minutes, then add the garlic and Swiss chard leaves and sauté until wilted, about 3 minutes.
Step 2
Season with salt and crushed red pepper.
Step 3
Remove from the skillet and sprinkle generously with shaved parmesan cheese.
Step 4
Serve immediately.