Mini Meatloaf with Balsamic Glaze
About this Recipe
Less fighting at dinner time is always nice. With this recipe everyone gets their very own yummy meatloaf. With an easy list of ingredients this recipe will soon become an easy weekday favorite!
Ingredients
Alternative(s):
Alternative(s):
5m
Prep
25m
Cook
6
Servings
About this Recipe
Less fighting at dinner time is always nice. With this recipe everyone gets their very own yummy meatloaf. With an easy list of ingredients this recipe will soon become an easy weekday favorite!
Ingredients
Alternative(s):
Alternative(s):
Preparation
Step 1
Preheat oven to 450 degrees. Line a baking sheet with parchment paper.
Step 2
In a small bowl, combine ketchup and balsamic vinegar.
Step 3
In a large bowl, combine beef, eggs, onion, panko bread crumbs, garlic, parsley, 1 tablespoon of salt, and 1 teaspoon of pepper. Mix to combine.
Step 4
Divide beef mixture into 6 pieces and form into 1 inch tall loaves. Place on prepared baking sheet.
Step 5
Brush ketchup mixture over loaves.
Step 6
Bake for 25 minutes or until internal temperature reaches 160 degrees.
Step 7 (Optional)
Garnish with Parsley.