Back
Peanut Turkey Satay
About this Recipe
This is an easy recipe and only takes minutes to cook -- but it makes for a very fancy looking entree for any occasion.
Ingredients
4 1/2 teaspoons Red Wine Vinegar
4 1/2 teaspoons Soy Sauce (reduced sodium)
1 Tablespoon Sugar
1 Tablespoon Peanut Butter
1/4 teaspoon Ground Ginger
1/2 pound Turkey Breast Tenderloin
10m
Prep
5m
Cook
2
Servings
About this Recipe
This is an easy recipe and only takes minutes to cook -- but it makes for a very fancy looking entree for any occasion.
Ingredients
4 1/2 teaspoons Red Wine Vinegar
4 1/2 teaspoons Soy Sauce (reduced sodium)
1 Tablespoon Sugar
1 Tablespoon Peanut Butter
1/4 teaspoon Ground Ginger
1/2 pound Turkey Breast Tenderloin
Preparation
Step 1
In a small bowl whisk the first 5 ingredients. Set aside 1 Tablespoon for basting.
Step 2
Cut turkey into long strips (about 1-1/2 inch wide by 1/4 inch thick).
Step 3
Add to soy sauce mixture in bowl and toss to coat.
Step 4
Weave turkey strips accordion-style onto 2 metal or soaked wooden skewers.
Step 5
Broil 3-4 inches from the heat until turkey is no longer pink, 2-3 minutes on each side.
Step 6
Baste with reserved soy sauce mixture. Serve and enjoy.