15-Minute Spicy Chicken
About this Recipe
Quick and Easy and full of spice and flavor! Lighten it up with some rice or put it in a tortilla wrap or lettuce wrap. So many ways to enjoy this recipe.
Ingredients
Alternative(s):
For the Spicy Sauce:
Alternative(s):
For the Garnish:
5m
Prep
10m
Cook
4
Servings
About this Recipe
Quick and Easy and full of spice and flavor! Lighten it up with some rice or put it in a tortilla wrap or lettuce wrap. So many ways to enjoy this recipe.
Ingredients
Alternative(s):
For the Spicy Sauce:
Alternative(s):
For the Garnish:
Preparation
Step 1
Heat skillet on stovetop over medium high heat.
Step 2
Cut chicken into small bite-sized pieces and place into a large bowl. Season with salt and pepper. Sprinkle with cornstarch and toss well to evenly coat all the chicken.
Step 3
Add the oil to the pan and allow to heat briefly then add all the chicken to the pan and distribute evenly. Allow to cook undisturbed for about a minute, then toss and allow to sit undisturbed for another minute. Continue cooking, tossing regularly, until chicken is cooked through and evenly golden brown.
Step 4
Meanwhile, combine all the sauce ingredients in a small bowl and set aside.
Step 5
Pour sauce into skillet and stir to combine. Allow to simmer, tossing occasionally, until sauce thickens and coats the chicken.