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Almond Chicken Stir Fry

Dinner

About this Recipe

This almond chicken stir fry is a simple 30-minute weeknight dinner with crunchy almonds and a delicious, tangy teriyaki sauce.

Ingredients

4 Chicken Breasts (cubed)
1 Tablespoon Sesame Oil
2 1/2 teaspoons Garlic (minced)
1 Red Bell Pepper (chopped)
1 bag Frozen Vegetables (stir-fry vegetables)
to taste Salt and Pepper
1/4 cup Teriyaki Sauce (More if you want a bolder flavor)
16 ounces Rice Noodles
for garnish Sliced Almonds (toasted)
for garnish Sesame Seeds

15m

Prep

15m

Cook

6

Servings

About this Recipe

This almond chicken stir fry is a simple 30-minute weeknight dinner with crunchy almonds and a delicious, tangy teriyaki sauce.

Ingredients

4 Chicken Breasts (cubed)
1 Tablespoon Sesame Oil
2 1/2 teaspoons Garlic (minced)
1 Red Bell Pepper (chopped)
1 bag Frozen Vegetables (stir-fry vegetables)
to taste Salt and Pepper
1/4 cup Teriyaki Sauce (More if you want a bolder flavor)
16 ounces Rice Noodles
for garnish Sliced Almonds (toasted)
for garnish Sesame Seeds

Preparation

Step 1

We start our stir fry by heating a large wok or a large skillet over medium heat. Add oil and cook almonds for 3 minutes. Set aside almonds for a garnish.

Step 2

Add cubed uncooked chicken to the hot pan, then add the teriyaki sauce and cook until meat is no longer pink (5-15 minutes).

Step 3

Add in your garlic, red bell pepper, and stir fry veggies and cook slightly, your vegetables should emerge crisp and still vibrant.

Step 4

Add in your pre-cooked noodles and the toasted almonds. Use the salt and pepper to taste. Serve and Enjoy!