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BBQ Sausage and Peppers
About this Recipe
Another skewer recipe for fun on the grill!
Ingredients
2 pounds Spicy Italian Sausage (sliced)
1 large Red Bell Pepper (cut into large chunks)
1/4 pound Jalapeno (cut into large pieces)
1 large Red Onion (cut into chunks)
1 - 12 ounce can Beer
1/2 pound Provolone Cheese (sliced)
1h 15m
Prep
30m
Cook
8
Servings
About this Recipe
Another skewer recipe for fun on the grill!
Ingredients
2 pounds Spicy Italian Sausage (sliced)
1 large Red Bell Pepper (cut into large chunks)
1/4 pound Jalapeno (cut into large pieces)
1 large Red Onion (cut into chunks)
1 - 12 ounce can Beer
1/2 pound Provolone Cheese (sliced)
Preparation
Step 1
Place sausage, red bell pepper, jalapeno peppers, and red onion in a large bowl. Pour in beer. Cover, and marinate in the refrigerator at least 1 hour.
Step 2
Preheat an outdoor grill for high heat, and lightly oil grate.
Step 3
Alternately thread sausage, red pepper, jalapenos, and onion onto skewers. Cook on the prepared grill until sausage is evenly brown and vegetables are tender. Melt provolone cheese over the hot ingredients during the last few minutes of cooking.