Blueberry Cinnamon Campfire Bread
About this Recipe
The smell of a campfire -- either on the grill or even in your oven -- for breakfast!
Ingredients
10m
Prep
30m
Cook
8
Servings
About this Recipe
The smell of a campfire -- either on the grill or even in your oven -- for breakfast!
Ingredients
Preparation
Step 1
Prepare campfire or grill for low heat. Arrange bread slices on a greased double thickness of heavy-duty foil (about 24×18 in.). Bring foil up the sides, leaving the top open. Whisk eggs, milk, syrup and vanilla. Pour over bread; sprinkle with nuts and 1 cup blueberries. Fold edges over top, crimping to seal.
Step 2
For Grill: Place on a grill grate over campfire or grill until eggs are cooked through, 30-40 minutes. Remove from heat; let stand 10 minutes. Sprinkle with remaining blueberries; serve with additional maple syrup if desired.
For Oven: Preheat oven to 350°. Place foil packet on a 15x10x1-in. baking pan. Bake 25-30 minutes or until heated through. Let stand 10 minutes before serving. Sprinkle with remaining blueberries; serve with syrup.