Crispy Coconut Kale
About this Recipe
This recipe hits the spot every time. It’s nutty, salty, spicy, full of umami and a touch of sweetness. It’s great with sweet potatoes, rice and salmon. It’s a nice change from massaged or raw kale, some pieces crisping into almost a kale chip while others take on the dressing and wilt beautifully. Kale is one superfood that will never go out of style.
Ingredients
Alternative(s):
5m
Prep
10m
Cook
4
Servings
About this Recipe
This recipe hits the spot every time. It’s nutty, salty, spicy, full of umami and a touch of sweetness. It’s great with sweet potatoes, rice and salmon. It’s a nice change from massaged or raw kale, some pieces crisping into almost a kale chip while others take on the dressing and wilt beautifully. Kale is one superfood that will never go out of style.
Ingredients
Alternative(s):
Preparation
Step 1
Preheat the oven to 400°F. In a container that seals, add the oils, aminos, sriracha and syrup and shake vigorously until emulsified.
Step 2
Toss 2/3 of the dressing onto the kale and lay onto 2 baking sheets.
Step 3
Sprinkle with coconut flakes. Bake for 10-15 minutes, not allowing the kale to burn.
Step 4
Use the remaining dressing to accompany whatever you serve the kale with!