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Frozen Vegetables - Made good!
Ingredients
1 lb. Frozen Vegetables
2 1/2 Tablespoons Butter
1/3 cup Water
to taste Salt and Pepper
2m
Prep
10m
Cook
3
Servings
Ingredients
1 lb. Frozen Vegetables
2 1/2 Tablespoons Butter
1/3 cup Water
to taste Salt and Pepper
Preparation
Step 1
Heat a skillet over medium heat add frozen mixed vegetables.
Step 2
Add tablespoons of butter and water then place a lid on the skillet.
Step 3
Cook the vegetables until the butter melts, about 3-4 minutes.
Step 4
Season the vegetables with salt and pepper and cook until the liquid dries off.
Step 5
Serve.