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Instant Pot Cauliflower Cheddar Soup

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About this Recipe

This Instant Pot Cauliflower Cheddar Soup is a rich, creamy soup that is full of flavor! It is made in the instant pot so you can have dinner on the table in 20 minutes. Finish this off with your favorite toppings for a filling and satisfying meal.

Ingredients

1 Lb Cauliflower (Cut into Florets)
4 Cloves Garlic (Smashed with the back of a knife)
1 Sweet Onion (Diced)
1 1/2 C. Chicken Broth
3/4 Tsp Sea Salt
1/2 Tsp Black Pepper
2 Oz Cream Cheese
6 Oz Cheddar Cheese (Shredded)

5m

Prep

15m

Cook

4

Servings

About this Recipe

This Instant Pot Cauliflower Cheddar Soup is a rich, creamy soup that is full of flavor! It is made in the instant pot so you can have dinner on the table in 20 minutes. Finish this off with your favorite toppings for a filling and satisfying meal.

Ingredients

1 Lb Cauliflower (Cut into Florets)
4 Cloves Garlic (Smashed with the back of a knife)
1 Sweet Onion (Diced)
1 1/2 C. Chicken Broth
3/4 Tsp Sea Salt
1/2 Tsp Black Pepper
2 Oz Cream Cheese
6 Oz Cheddar Cheese (Shredded)

Preparation

Step 1

Add the cauliflower, garlic, onion, chicken broth, salt and pepper to the pot of the Instant Pot. Cook on high pressure for 10 minutes with the valve sealed.

Step 2

Quick release the pressure, open the pot and use an immersion blender to blend the soup until smooth.

Step 3

Add the cream cheese and cheddar and stir until melted and smooth.

Step 4

Serve hot and garnish with your favorite toppings.