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Mini egg bites

Breakfast
Snack

About this Recipe

Anything in "mini" simply tastes better! Packed full of protein you can also fill with your favorite toppings and cheese to make your favorite breakfast food.

Ingredients

8 Eggs
1/2 cup Cottage Cheese (low-fat)
pinch Salt
1/2 teaspoon Black Pepper
1 lb. Bacon
Alternative(s):
1/2 pound Ground Italian Sausage
1 cup Cheddar Cheese (shredded)

20m

Prep

25m

Cook

8

Servings

About this Recipe

Anything in "mini" simply tastes better! Packed full of protein you can also fill with your favorite toppings and cheese to make your favorite breakfast food.

Ingredients

8 Eggs
1/2 cup Cottage Cheese (low-fat)
pinch Salt
1/2 teaspoon Black Pepper
1 lb. Bacon
Alternative(s):
1/2 pound Ground Italian Sausage
1 cup Cheddar Cheese (shredded)

Preparation

Step 1

Preheat oven to 350. Add to a blender, eggs, cottage cheese, salt, and pepper and blend until very smooth.

Step 2

Spray a mini muffin pan (24 ct.) with cooking spray.

Step 3

Fill each cup with a small amount of cooked bacon or browned sausage and shredded cheese. Fill to just below the top with the egg and cottage cheese mixture.

Step 4

Bake for 20-25 minutes or until the centers are set. Let cool for a few minutes then pop the bites out of the pan and transfer to a cooling rack.