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Roasted Brussel Sprouts
About this Recipe
Super easy brussel sprouts recipe - and bonus optional lemon parmesan seasoning to add some really fun flavor!
Ingredients
1 pound Brussels sprout
for drizzling Olive Oil
Salt and Pepper
For the Lemon Parmesan Seasoning, optional:
1 Tablespoon Lemon Juice
2 teaspoons Lemon Zest
1 Tablespoon Parmesan Cheese (grated)
Alternative(s):
1/4 cup Parmesan Cheese (shaved)
1 Tablespoon Thyme (fresh leaves)
for garnish Fresh Parsley
a pinch Crushed Red Pepper
5m
Prep
30m
Cook
4
Servings
About this Recipe
Super easy brussel sprouts recipe - and bonus optional lemon parmesan seasoning to add some really fun flavor!
Ingredients
1 pound Brussels sprout
for drizzling Olive Oil
Salt and Pepper
For the Lemon Parmesan Seasoning, optional:
1 Tablespoon Lemon Juice
2 teaspoons Lemon Zest
1 Tablespoon Parmesan Cheese (grated)
Alternative(s):
1/4 cup Parmesan Cheese (shaved)
1 Tablespoon Thyme (fresh leaves)
for garnish Fresh Parsley
a pinch Crushed Red Pepper
Preparation
Step 1
Preheat the oven to 425°. Line a baking sheet with parchment paper.
Step 2
Slice the sprouts in half, toss with drizzles of olive oil and pinches of salt and pepper. Spread the sprouts on the baking sheet.
Step 3
Roast 20-30 minutes or until tender and golden brown around the edges. The exact timing will depend on the size of your sprouts.
Step 4
If desired, toss the roasted sprouts with the lemon juice, zest, parmesan, and thyme. Garnish with the parsley and red pepper flakes.