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Slow Cooker Creamy Tomato Basil Chicken
About this Recipe
With so few ingredients you will be surprised how yummy this recipe is. And as a slow cooker it is a perfect option for any busy evening!
Ingredients
1 can (14 oz.) Canned Diced Tomatoes (with Italian herbs with juice)
1 cup Marinara Sauce
3 cloves Garlic (finely minced)
1 teaspoon Salt
1 teaspoon Italian Seasoning
1/2 teaspoon Dried Basil
1/4 teaspoon Black Pepper
1/2 cup Heavy Cream
2 Tablespoons Cornstarch
4 breasts Chicken (boneless and skinless - about 2 lbs.)
2 Tablespoons Fresh Basil (finely chopped)
for serving Parmesan Cheese (grated)
5m
Prep
3h
Cook
4
Servings
About this Recipe
With so few ingredients you will be surprised how yummy this recipe is. And as a slow cooker it is a perfect option for any busy evening!
Ingredients
1 can (14 oz.) Canned Diced Tomatoes (with Italian herbs with juice)
1 cup Marinara Sauce
3 cloves Garlic (finely minced)
1 teaspoon Salt
1 teaspoon Italian Seasoning
1/2 teaspoon Dried Basil
1/4 teaspoon Black Pepper
1/2 cup Heavy Cream
2 Tablespoons Cornstarch
4 breasts Chicken (boneless and skinless - about 2 lbs.)
2 Tablespoons Fresh Basil (finely chopped)
for serving Parmesan Cheese (grated)
Preparation
Step 1
Add the tomatoes, sauce, garlic, salt, Italian seasoning, basil, and pepper to a 4- to 6-quart slow cooker. Stir.
Step 2
In a small bowl, whisk together the cream and cornstarch and add to the slow cooker.
Step 3
Add the chicken and press down into the sauce.
Step 4
Cook on low for 3 to 4 hours, or until a meat thermometer inserted in the thickest part of the chicken reaches 165°F.
Step 5
Stir in the basil, taste and adjust seasonings as desired. Serve with the Parmesan.