Slow Cooker Meatball Parm
About this Recipe
An easy recipe utilizing just about any frozen meatballs you can find and some other pantry staples. Get ready for a set it and forget it quick protein packed meal.
Ingredients
5m
Prep
1h 45m
Cook
6
Servings
About this Recipe
An easy recipe utilizing just about any frozen meatballs you can find and some other pantry staples. Get ready for a set it and forget it quick protein packed meal.
Ingredients
Preparation
Step 1
Pour half of the marinara sauce into the bottom of a 6-quart or larger slow cooker. Place the meatballs on the sauce in a single layer, then pour the remaining sauce on top.
Step 2
Cover and cook until the meatballs and sauce are warmed through, 1 to 1 1/2 hours on the LOW setting.
Step 3
Sprinkle the mozzarella cheese evenly over the top. Cover again and cook until the cheese is melted, about 15 minutes more. Serve with grated Parmesan over pasta or in sub rolls, if using.