Teriyaki Grilled Shrimp Skewers
About this Recipe
These delicious shrimp skewers are easy to make and cook in just a few minutes. They are perfect for summer weeknights and easy to do with a quick grill.
Ingredients
25m
Prep
20m
Cook
4
Servings
About this Recipe
These delicious shrimp skewers are easy to make and cook in just a few minutes. They are perfect for summer weeknights and easy to do with a quick grill.
Ingredients
Preparation
Step 1
Combine water, soy sauce, brown sugar, honey, garlic, and ginger in a small saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until sauce has reduced and thickened slightly, 8 to 10 minutes.
Step 2
Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread shrimp and pineapple alternately onto skewers and place on a platter.
Step 3
Arrange skewers on the hot grate. Grill 2 to 3 minutes per side, or until shrimp is opaque and cooked through. Turn grill to low heat and brush sauce on both sides of skewers. Transfer to a serving platter and sprinkle with cilantro and sesame seeds.
Step 4
Some tips:
If using wooden skewers, soak in water for 30 minutes before using to prevent burning.
Prep the homemade sauce ahead of time for an even faster dinner.