This is a perfect quick breakfast or snack! The lemon with the Greek yogurt is, dare I say, life-altering. These take five minutes to make. It is a great mix of protein and carbs! It has just enough sweetness to pick you up. Does this taste like actual shortcake? No. Um, it is a rice cake, you guys. Is it quick, good, and nutritious…um, yeah.
Ingredients:
2 rice cakes
1/2 cup plain greek yogurt (2 percent or whole milk preferably)
1/2 lemon (zest and juice)
1/4 tsp liquid stevia*
1 cup chopped strawberries
*If you don’t like stevia, you can substitute with honey to taste.
Directions:
1: Mix Greek yogurt, 1/2 lemon juice (or to taste), grated zest from 1/2 lemon, and the stevia (and more if you like sweeter) in a small bowl.
2: Chop strawberries.
3: Spread yogurt mix over rice cakes. Top with strawberries.
YUM!