Just sweet enough!! Cookie might be a strong word for these, but they are amazing and super nutritious.
Yeah–I’m basic. I like a good pumpkin late and I like a good pumpkin cookie. I don’t like pumpkin candles though. I’m not a psycho. These cookies have minimal ingredients and are from pantry to pie-hole in like 20 minutes.
2.5 cups quick oats
1 cup pumpkin puree
1/4 cup + 2 tbsp maple syrup
1 tsp pumpkin pie spice
1 cup chocolate chips (vegan, if vegan)
1: Preheat oven to 350 degrees. Line baking sheet with parchment paper.
2: Mix everything in a medium mixing bowl.
3: With wet hands, or a cookie scoop if civilized (I’m not)…form into 10-12 cookies. There is no rising agent in these, so shape them how you want them!
4: Bake for 10 minutes. Let cool. Then much that business up.
You can store leftovers in the fridge.